Gruyère and Onion Pizza
Cranberry-Walnut Arugula Salad
Ingredients
- 1 large onion, thinly sliced
- 3 Tbsp olive oil, divided
- ¼ cup marsala wine
- 1 (1-lb) ball bakery pizza dough
- 1 (6-oz) pkg Gruyère cheese, shredded (or use mozzarella)
- 2 Tbsp chopped fresh thyme
Instructions
- Preheat oven to 400°F. Cook onion in 1 Tbsp hot oil in a large skillet over medium heat 10 to 15 minutes or until tender and lightly browned. Add marsala to pan; cook 2 minutes or until liquid evaporates.
- Meanwhile, roll out dough to a 16-inch round on a large greased baking sheet. Prick surface of dough several times with a fork, and brush with 2 Tbsp oil; bake 6 minutes.
- Sprinkle cheese on partially-baked crust; top with onion. Bake 8 to 10 minutes or until crust is browned and cheese melts. Sprinkle with thyme.
Side Dish Ingredients
- 1 (10-oz) pkg arugula
- ½ cup dried cranberries
- ⅓ cup chopped walnuts
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
390
|
135
|
525
|
| Fat (g) | 18 | 9 | 27 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 15 | 2 | 17 |
| Carb (g) | 43 | 14 | 57 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 668 | 102 | 770 |
Quick & Healthy Meal Plan
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