Pretzel Wrapped Brats
Ingredients
- 1 (15-oz) pkg already-rolled out bakery pizza dough
- 12 plant-based sausage links, cut into 1½-inch pieces
- 6 cups water
- ¼ cup baking soda
- 2 Tbsp kosher salt
- 1 cup mayonnaise
- ½ cup Dijon mustard
- ¼ cup honey
- 2 Tbsp rice vinegar
- ¼ tsp cayenne pepper
Instructions
- Preheat oven to 450°F.
- Roll dough into a 16-inch circle on a lightly floured surface. Cut dough into 1-inch-thick strips; cut strips 5 inches in length.
- Wrap one strip around each brat piece, and place on a parchment-lined baking sheet.
- Meanwhile, bring water and baking soda to a boil in a saucepan. Dip dough-wrapped brats into water mixture for 15 seconds. Return to baking sheet, and sprinkle with salt.
- Bake 10 to 12 minutes or until golden brown.
- Stir together mayonnaise, mustard, honey, vinegar, and cayenne in a bowl. Serve with brats for dipping.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
486
|
486
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 11 | 11 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 2564 | 2564 |
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