Swedish Meatball Soup
Crusty French Bread
Ingredients
- ¼ cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 3 cloves garlic, minced
- ¼ cup gluten-free all-purpose flour
- 1 (32-oz) carton gluten-free beef broth
- 1 lb small red potatoes, quartered
- 1 (12-oz) pkg fully cooked Italian-style chicken meatballs with mozzarella cheese, halved
- 1 cup heavy cream
- 1 (12-oz) pkg frozen green peas
- 2 Tbsp chopped fresh dill
Instructions
- Melt butter in a large Dutch oven over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, until vegetables are tender.
- Add flour; cook, stirring constantly, 2 minutes. Gradually stir in broth. Add potatoes; bring to a boil, reduce heat, and simmer 10 minutes or until potatoes are tender.
- Stir in meatballs and cream; cook 5 minutes or until meatballs are thoroughly heated.
- Stir in peas, and cook 2 minutes. Stir in dill, and season with salt and pepper to taste.
Side Dish Ingredients
- 1 (15-oz) pkg frozen gluten-free French baguettes, thawed
Side Dish Instructions
- Heat bread according to package directions.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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- Matching Grocery List
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