Mixed Berry-Avocado Salad
Fresh Mozzarella Crispbread
Ingredients
- 1 (5-oz) pkg spring mix
- 1 small navel orange, peeled and segmented
- ½ cup sliced strawberries
- 1 (4.4-oz) pkg blueberries
- 1 (6-oz) pkg raspberries
- 1 small avocado, diced
- 3 Tbsp honey-balsamic vinaigrette
- ¼ cup crumbled feta cheese
- ¼ cup chopped pistachios
Instructions
- Toss together all ingredients in a large bowl.
Side Dish Ingredients
- 2 slices multigrain crispbread
- 2 oz sliced fresh mozzarella cheese
- 1 tsp Italian seasoning
- ⅛ tsp kosher salt
- ¼ tsp freshly ground pepper
- 2 tsp olive oil
Side Dish Instructions
- Top each crispbread slice with cheese; sprinkle with Italian seasoning, salt, and pepper. Drizzle with oil.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
411
|
145
|
556
|
| Fat (g) | 28 | 10 | 38 |
| Sat. Fat (g) | 5 | 4 | 9 |
| Protein (g) | 11 | 7 | 18 |
| Carb (g) | 39 | 9 | 48 |
| Fiber (g) | 15 | 3 | 18 |
| Sodium (mg) | 304 | 270 | 574 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
