Creole Pork Chops
Spicy Garlic-Spinach Sauté
Ingredients
- 3 (6-oz) bone-in pork chops
- ½ tsp gluten-free Creole seasoning
- 1 Tbsp olive oil
- ½ (8-oz) pkg chopped onion, bell pepper, and celery mix (or use 1 cup frozen seasoning blend)
- 1 cup grape tomatoes
- 1 clove garlic, minced
- 1 Tbsp chopped fresh parsley
Instructions
- Sprinkle pork with Creole seasoning and lightly with salt and pepper.
- Cook pork in hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or until done; remove from skillet.
- Sauté onion mix, tomatoes, and garlic in same skillet 5 minutes or until tender. Return pork to skillet. Sprinkle with parsley.
Side Dish Ingredients
- 2 Tbsp butter
- 2 small cloves garlic, minced
- 1 (10-oz) pkg baby spinach
- 1½ tsp hot sauce
Side Dish Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add garlic; sauté 15 seconds, stirring constantly.
- Gradually add spinach; cook 2 minutes or just until wilted, tossing constantly. Sprinkle with hot sauce.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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