Stovetop Quattro Formaggi (Four Cheese) Pizzas
Quick Tuscan Kale Salad
Ingredients
- ⅔ cup crushed tomatoes
- 1 (0.5-oz) pkg fresh basil, torn
- 2 tsp minced garlic
- 1 tsp freshly ground pepper
- 1 (1-lb) ball bakery pizza dough, at room temperature
- 3 Tbsp olive oil, divided
- 1 (8-oz) ball fresh mozzarella cheese, thinly sliced and divided
- ½ cup crumbled gorgonzola cheese, divided
- ½ cup freshly shredded fontina cheese, divided
- ½ cup freshly grated Parmesan cheese, divided
Instructions
- Combine tomatoes, basil, garlic, and pepper in a bowl. Cut pizza dough into 2 portions; brush each with ½ Tbsp oil. Roll out each dough portion into an 8- to 10-inch round.
- Cook 1 dough round in 1 Tbsp hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes or until large bubbles form and bottom is browned.
- Reduce heat to medium; gently flip crust, and top with half of tomato sauce, half of mozzarella slices, and ¼ cup each gorgonzola, fontina, and Parmesan cheeses.
- Cover and cook 4 to 6 minutes or until crust is done and cheese is melted. Repeat procedure with remaining dough, oil, tomato sauce, and cheeses. Cut each pizza into 6 slices. Sprinkle with more basil, if desired.
Side Dish Ingredients
- 2 bunches lacinato kale, chopped
- 5 radishes, sliced
- 3 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 1 Tbsp Dijon mustard
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
481
|
98
|
579
|
| Fat (g) | 24 | 7 | 31 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 22 | 2 | 24 |
| Carb (g) | 40 | 9 | 49 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 946 | 92 | 1038 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
