Street Corn and Chicken Casserole
Tortilla Chips
Ingredients
- 1½ cups shredded rotisserie chicken
- 1 (12-oz) pkg frozen corn kernels, thawed
- ⅔ cup crumbled queso fresco, divided
- ¼ cup chopped red bell pepper
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tsp chili powder
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ cup chopped fresh cilantro (optional)
Instructions
- Preheat oven to 350°F. Combine chicken, corn, ⅓ cup queso fresco, bell pepper, mayonnaise, sour cream, chili powder, garlic powder, and salt in a small greased baking dish.
- Bake 25 to 30 minutes or until thoroughly heated and bubbly. Sprinkle with ⅓ cup queso fresco and, if desired, cilantro.
Side Dish Ingredients
- ½ (13-oz) pkg restaurant-style tortilla chips
Side Dish Instructions
- Serve chips with casserole.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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