Coconut Chicken
Cucumber-Carrot Jasmine Rice
Ingredients
- ½ lb boneless, skinless chicken thighs, cubed
- ⅛ tsp ground ginger
- ⅛ tsp salt
- 1 Tbsp olive oil
- ¾ cup coconut milk
- 2 tsp minced garlic
- 3 Tbsp chopped fresh cilantro
Instructions
- Sprinkle chicken with ginger and salt. Cook chicken in hot oil in a large skillet over medium-high heat 6 minutes or until lightly browned.
- Add coconut milk and garlic; cook 5 minutes or until thickened and chicken is done. Sprinkle with cilantro.
Side Dish Ingredients
- 1 (3.5-oz) pkg boil-in-bag jasmine rice
- 1 cup shredded carrots
- ½ cup thinly sliced cucumber
Side Dish Instructions
- Cook rice according to package directions. Stir in carrots and cucumber.
Budget Friendly Meal Plan
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