Strawberry-Kiwi Slush
Ingredients
- 2 kiwifruit, peeled and chopped (about ½ cup)
- 1 cup ice cubes, divided
- 4 oz Reisling, divided
- 1 oz simple syrup, divided
- ½ cup frozen whole strawberries
- Garnish: kiwifruit slices
Instructions
- Place chopped kiwifruit on a small pan; freeze 2 to 4 hours or until firm.
- Process frozen kiwi, ½ cup ice, 2 oz wine, and ½ oz simple syrup in a blender until smooth. Divide kiwi mixture between 2 old-fashioned glasses.
- Rinse blender and lid with cold water.
- Process strawberries, ½ cup ice, 2 oz wine, and ½ oz simple syrup in blender until smooth. Pour strawberry mixture over kiwi mixture in glasses. Garnish, if desired.
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