Southwestern Turkey Pinwheels
Lime-Scented Pineapple
Ingredients
- 2 Tbsp refrigerated yogurt Ranch dressing
- 2 Tbsp refrigerated salsa
- 4 soft taco-size whole wheat tortillas
- ½ lb sliced low-sodium turkey breast
- 1 avocado, diced
- ¾ cup shredded reduced-fat Cheddar cheese
- ⅓ cup guacamole
Instructions
- Combine dressing and salsa. Top tortillas with turkey, avocado, and cheese. Drizzle with dressing mixture.
- Roll up tortillas, and cut into 2-inch slices. Serve with guacamole.
Side Dish Ingredients
- 2 cups cubed pineapple
- 1 Tbsp fresh lime juice
Side Dish Instructions
- Combine pineapple and lime juice; toss. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
383
|
42
|
425
|
| Fat (g) | 20 | 0 | 20 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 31 | 11 | 42 |
| Fiber (g) | 8 | 1 | 9 |
| Sodium (mg) | 1011 | 1 | 1012 |
Lunch Meal Plan
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