Pesto-Roast Beef Sandwiches
Fresh Orange Sections
Ingredients
- ¼ cup reduced-fat mayonnaise
- ¼ cup pesto
- 8 (1-oz) slices whole-grain sandwich bread
- ½ lb sliced roast beef
- 2 Roma tomatoes, sliced
- 1 cup baby spinach
Instructions
- Stir together mayonnaise and pesto.
- Spread mayonnaise mixture over bread slices. Top 4 slices with roast beef, tomatoes, and spinach. Top with remaining 4 bread slices.
Side Dish Ingredients
- 4 navel oranges, peeled and sectioned
Side Dish Instructions
- Serve oranges alongside sandwhiches.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
325
|
69
|
394
|
| Fat (g) | 16 | 0 | 16 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 28 | 18 | 46 |
| Fiber (g) | 10 | 3 | 13 |
| Sodium (mg) | 482 | 0 | 482 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
