Tzatziki Vegetable Plate
Balsamic-Splashed Grapes and Strawberries
Ingredients
- 1 romaine lettuce heart, torn
- 1 English cucumber, sliced
- 1 (8-oz) pkg sweet mini peppers
- 1 (8-oz) pkg sliced low-sodium turkey breast
- 2 (3-oz) whole wheat pita bread rounds, cut into wedges
- 1 cup tzatziki sauce
Instructions
- Divide lettuce, cucumber, peppers, turkey, and pita among 4 plates. Serve with tzatziki sauce.
Side Dish Ingredients
- 2 cups seedless red grapes
- ½ (16-oz) container strawberries, halved
- 1 Tbsp balsamic vinegar
Side Dish Instructions
- Toss together fruit and vinegar in a serving bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
293
|
88
|
381
|
| Fat (g) | 9 | 0 | 9 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 34 | 20 | 54 |
| Fiber (g) | 6 | 2 | 8 |
| Sodium (mg) | 740 | 1 | 741 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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- Matching Grocery List
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