Cuban Panini
Plantain Chips and Guacamole
Ingredients
- 2 (9-oz) pkg refrigerated lightly seasoned jackfruit
- 1 tsp Mojo rub seasoning
- 6 vegan ciabatta rolls, halved lengthwise
- 1½ Tbsp olive oil
- 6 Tbsp yellow mustard
- ⅓ cup organic dill pickle chips
- 6 slices Swiss cheese
Instructions
- Heat jackfruit according to package directions; stir in seasoning.
- Brush outsides of rolls with oil. Spread mustard on cut sides of rolls. Layer roll bottoms with jackfruit, pickles, and cheese. Cover with roll tops.
- Cook sandwiches, in batches, in a large grill pan over medium heat, pressing sandwiches down using a heavy skillet 2 to 3 minutes per side or until toasted and cheese is melted.
Side Dish Ingredients
- ½ (15-oz) container guacamole
- 1 (5-oz) pkg lightly salted plantain chips
Side Dish Instructions
- Serve guacamole and plantain chips alongside sandwiches.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
444
|
175
|
619
|
| Fat (g) | 18 | 11 | 29 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 18 | 2 | 20 |
| Carb (g) | 29 | 19 | 48 |
| Fiber (g) | 9 | 3 | 12 |
| Sodium (mg) | 991 | 205 | 1196 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
