BLT Pasta
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- 6 oz spaghetti
- 6 slices bacon, chopped
- 3 Roma tomatoes, chopped
- ½ (8-oz) block cream cheese, cut into pieces
- ½ cup chicken broth
- 2 cups baby spinach
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Drain, reserving drippings in skillet.
- Add tomatoes, and cook 3 minutes or until softened. Add cream cheese and broth; cook 2 to 3 minutes or until thickened. Season with salt and pepper.
- Add pasta and spinach to skillet, tossing to wilt spinach and coat pasta with sauce. Season again with salt and pepper. Sprinkle with bacon.
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