Thai Chicken Salad
Ingredients
- 3 Tbsp lime juice
- 2 Tbsp olive oil
- 1½ Tbsp fish sauce
- 2 tsp honey
- ½ tsp ground ginger
- 2 cloves garlic, minced
- 3 cups shredded rotisserie chicken
- ½ (16-oz) pkg tricolor coleslaw
- 1 red bell pepper, sliced
- 4 green onions, sliced
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh basil
Instructions
- Whisk together first 6 ingredients in a large bowl. Add chicken and remaining ingredients; toss.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
281
|
281
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 32 | 32 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 897 | 897 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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