Tomato and Mushroom Ravioli
Ingredients
- 1 (18-oz) pkg spinach and ricotta ravioli (or use other ravioli)
- 1 (16-oz) pkg sliced mushrooms
- 2 Tbsp olive oil
- 1 (14.5-oz) can diced tomatoes with Italian herbs
- 1½ cups marinara sauce
- 1 cup grated Parmesan cheese
- ¼ cup capers
- 1 Tbsp butter
- ½ cup panko breadcrumbs
- ¼ tsp salt
- 1½ tsp Italian seasoning
Instructions
- Cook ravioli according to package directions.
- Meanwhile, cook mushrooms in hot oil in a large skillet over medium-high heat 6 minutes or until lightly browned. Add tomatoes, marinara sauce, cheese, and capers; cook 5 minutes or until thickened.
- Melt butter in a skillet over medium-high heat. Add breadcrumbs, salt, and Italian seasoning; cook 3 minutes or until golden.
- Combine ravioli and mushroom mixture; sprinkle with breadcrumbs.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
417
|
417
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 17 | 17 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1407 | 1407 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
