Pork Fried Rice
Egg Rolls
Ingredients
- 3 (3.5-oz) pouches boil-in-bag brown rice
- 1½ lb ground pork
- 1 onion, chopped
- 2 Tbsp vegetable oil
- 1 (12-oz) pkg frozen peas and carrots, thawed
- 3 large eggs, lightly beaten
- ¼ cup low-sodium soy sauce
Instructions
- Cook rice according to package directions.
- Meanwhile, cook pork and onion in hot oil in a large skillet over medium-high heat 6 minutes. Add peas and carrots; cook 5 minutes or until tender. Add rice; cook 2 minutes.
- Push rice mixture to the side. Add eggs to center of skillet; cook, stirring constantly, until scrambled. Combine eggs with rice mixture; stir in soy sauce.
Side Dish Ingredients
- 6 frozen egg rolls
Side Dish Instructions
- Cook egg rolls according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
541
|
150
|
691
|
| Fat (g) | 27 | 5 | 32 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 31 | 7 | 38 |
| Carb (g) | 47 | 21 | 68 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 539 | 440 | 979 |
Budget Friendly Meal Plan
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