Chicken Alfredo Gnocchi
Ingredients
- 2 (16-oz) pkg gnocchi
- ¼ cup butter
- 3 cups shredded rotisserie chicken
- 1 (16-oz) jar Alfredo sauce
- 1 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry
Instructions
- Cook gnocchi, in batches, in 2 Tbsp melted butter per batch in a large skillet over medium-high heat 8 minutes or until toasted, tossing to brown on all sides (see Note).
- Meanwhile, combine chicken and Alfredo sauce in a large saucepan; cook 3 minutes. Stir in spinach; cook 4 to 6 minutes. Serve chicken mixture over gnocchi.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
554
|
554
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 29 | 29 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1405 | 1405 |
Budget Friendly Meal Plan
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