Slow Cooker
Spicy Smoked Sausage and Greens
Creamy Grits
Ingredients
- ½ (16-oz) pkg smoked pork sausage, cut into 2-inch pieces
- ½ (16-oz) pkg chopped collard greens
- ½ onion, chopped
- 1 small jalapeño pepper, seeded and chopped
- 1 cup low-sodium chicken broth
- ½ tsp sugar
- ⅛ tsp salt
- ⅛ tsp crushed red pepper
- Red wine vinegar (optional)
Instructions
- Combine sausage, collard greens, onion, jalapeño, broth, sugar, salt, and red pepper in a 3- to 4-quart slow cooker.
- Cover and cook on LOW 7 hours or until greens are tender. Serve over Creamy Grits recipe; drizzle with vinegar, if desired.
Side Dish Ingredients
- 1½ cups milk
- 1½ cups water
- ¾ cup uncooked quick-cooking grits
- 1½ Tbsp butter
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Bring milk and water to a boil in a saucepan; slowly whisk in grits. Reduce heat, and simmer, stirring frequently, until thickened.
- Remove from heat; stir in butter, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
271
|
255
|
526
|
| Fat (g) | 20 | 10 | 30 |
| Sat. Fat (g) | 7 | 6 | 13 |
| Protein (g) | 14 | 7 | 21 |
| Carb (g) | 9 | 35 | 44 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 762 | 292 | 1054 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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