Greek Chicken Flatbreads
Romaine and Tomato Salad
Ingredients
- ¼ cup sliced red onion
- 1 Tbsp olive oil, divided
- ½ cup sliced roasted red peppers, drained
- 2 herb flatbreads or naan
- ½ cup tzatziki dip
- 1 cup shredded rotisserie chicken
- ½ cup crumbled feta cheese
- 3 Tbsp chopped kalamata olives
Instructions
- Preheat broiler. Cook onion in ½ Tbsp hot oil in a large skillet over medium-high heat 5 minutes or until lightly browned and tender. Add peppers; cook 2 minutes or until thoroughly heated.
- Meanwhile, arrange flatbreads on a baking sheet; brush with ½ Tbsp oil. Broil 2 minutes or until toasted.
- Spread tzatziki on flatbreads. Divide chicken, vegetable mixture, cheese, and olives between flatbreads.
Side Dish Ingredients
- 3 cups chopped romaine lettuce
- 1 Roma tomato, chopped
- 3 Tbsp olive oil vinaigrette (or use Greek dressing)
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
454
|
88
|
542
|
| Fat (g) | 30 | 8 | 38 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 31 | 1 | 32 |
| Carb (g) | 21 | 5 | 26 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 1222 | 157 | 1379 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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