Apple, Brie, and Prosciutto Panini
Cranberry Mixed Greens
Ingredients
- 1 (16-oz) loaf ciabatta bread (see Note)
- 3 Tbsp olive oil
- 1 (6-oz) pkg sliced prosciutto
- 2 Granny Smith apples, thinly sliced
- 6 oz Brie cheese, sliced
- 2 Tbsp pure maple syrup (or use honey)
- ½ tsp freshly ground pepper
Instructions
- Cut bread into 6 rectangles; cut each in half lengthwise. Brush outsides of each ciabatta piece with oil.
- Layer 6 ciabatta pieces, cut sides up, with prosciutto, apple slices, and cheese; brush with syrup, and sprinkle with pepper. Top with remaining ciabatta pieces, cut sides down.
- Cook sandwiches in a large grill pan over medium heat, pressing sandwiches down using a heavy skillet, 2 to 3 minutes per side or until toasted. Or use a panini press.
Side Dish Ingredients
- 2 (5-oz) pkg spring mix
- ⅓ cup olive oil vinaigrette
- ½ cup sweetened dried cranberries
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
423
|
121
|
544
|
| Fat (g) | 18 | 8 | 26 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 19 | 1 | 20 |
| Carb (g) | 44 | 13 | 57 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 971 | 115 | 1086 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
