Slow Cooker

Hearty Cheesy and Broccoli Pasta Bake

Italian Salad
Clock

Ingredients

  • 2 fresh plant-based burger patties, crumbled
  • 4 oz ziti pasta
  • ½ (12-oz) pkg broccoli florets
  • 1 cup marinara sauce
  • ½ (14.5-oz) can diced tomatoes, drained
  • 1 cup low-sodium chicken broth
  • 1 cup water
  • 1 clove garlic, minced
  • ¼ tsp pepper
  • ½ cup shredded sharp Cheddar cheese
  • 2 Tbsp sliced fresh basil

Instructions

  1. Cook plant-based patties in a large skillet over medium heat until browned and crumbly; drain and transfer to a 3- to 4-quart slow cooker.
  2. Stir in pasta, broccoli, marinara sauce, tomatoes, broth, water, garlic, and pepper. Sprinkle with cheese.
  3. Cover and cook on LOW 5 hours or until pasta is tender. Sprinkle with basil.

Side Dish Ingredients

  • 1 Tbsp olive oil
  • 1½ tsp red wine vinegar
  • ¼ tsp dried oregano
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • ½ (10-oz) pkg chopped romaine lettuce
  • 1 Roma tomato, thinly sliced
  • ½ cucumber, thinly sliced

Side Dish Instructions

  1. Whisk together oil, vinegar, oregano, salt, and pepper in a bowl. Add lettuce, tomatoes, and cucumber; toss.

Nutritional Information

Main Side Total
Servings 3 3
Calories
467
60
527
Fat (g) 21 5 26
Sat. Fat (g) 7 1 8
Protein (g) 27 1 28
Carb (g) 45 4 49
Fiber (g) 7 1 8
Sodium (mg) 893 101 994

Slow Cooker Meal Plan

This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan