Sage and Gruyère Meatballs
Spinach Spaghetti
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1 lb ground chicken
- ½ lb ground Italian pork sausage
- 1 cup panko breadcrumbs
- 2 Tbsp minced garlic
- 1 tsp dried rubbed sage
- 2 large eggs, lightly beaten
- 2 Tbsp olive oil
- 1 cup shredded Gruyère cheese (or use provolone)
Instructions
- Preheat broiler. Gently mix together chicken, sausage, breadcrumbs, garlic, sage, and eggs using your hands. Roll chicken mixture into 1½-inch balls.
- Cook meatballs, in batches, in 1 Tbsp hot oil per batch in a large cast-iron skillet over medium-high heat 7 minutes or until browned and no longer pink in centers.
- Return all meatballs to skillet; sprinkle with cheese. Broil 2 to 3 minutes or until cheese melts and is lightly browned.
Side Dish Ingredients
- 12 oz whole-grain spaghetti
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- ¾ tsp dried rubbed sage
- ½ tsp salt
- ½ tsp pepper
- 1 (5-oz) pkg spinach
Side Dish Instructions
- Cook spaghetti according to package directions.
- Combine broth, cream, sage, salt, and pepper in a saucepan over medium heat 8 minutes or until thickened. Stir in spinach until wilted.
- Toss together pasta and spinach mixture.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
360
|
279
|
639
|
| Fat (g) | 22 | 9 | 31 |
| Sat. Fat (g) | 8 | 5 | 13 |
| Protein (g) | 29 | 9 | 38 |
| Carb (g) | 12 | 43 | 55 |
| Fiber (g) | 0 | 7 | 7 |
| Sodium (mg) | 466 | 239 | 705 |
Quick & Healthy Meal Plan
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