Carne Asada Tacos
Mexican Rice
Wine Recommendation
Yellow Tail Cabernet Sauvignon
Ingredients
- 1½ lb flank steak
- 3 Tbsp Southwest seasoning, divided
- ¾ tsp salt, divided
- ¼ cup olive oil, divided
- 2 (12-oz) pkg sliced bell pepper and onion medley
- 4 cloves garlic, minced
- 2 Tbsp lime juice
- 12 corn tortillas, heated
- 1 cup fresh salsa
Instructions
- Sprinkle steak with 1 Tbsp seasoning and ½ tsp salt. Cook in 2 Tbsp hot oil in a large cast-iron skillet over medium-high heat 6 to 8 minutes per side or to desired doneness. Let stand 10 minutes before slicing across the grain.
- Meanwhile, cook bell pepper medley, garlic, 2 Tbsp seasoning, and ¼ tsp salt in 2 Tbsp hot oil in skillet 6 to 8 minutes or until browned and tender.
- Add steak and lime juice; cook 1 minute, stirring to blend. Serve in tortillas with salsa.
Side Dish Ingredients
- 3 (3.5-oz) pouches boil-in-bag brown rice
- 1 Tbsp low-sodium taco seasoning
- ¼ tsp pepper
- 2 Tbsp chopped fresh cilantro
Side Dish Instructions
- Cook rice according to package directions. Stir in taco seasoning and pepper; sprinkle with cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
424
|
179
|
603
|
| Fat (g) | 18 | 2 | 20 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 29 | 4 | 33 |
| Carb (g) | 41 | 38 | 79 |
| Fiber (g) | 6 | 2 | 8 |
| Sodium (mg) | 497 | 44 | 541 |
Quick & Healthy Meal Plan
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