Lemon-Bacon Shrimp
Roasted Green Beans and Orzo
Ingredients
- 10 slices bacon, chopped
- 1½ lb peeled and deveined, large raw shrimp
- ⅓ cup all-purpose flour
- 1 cup chicken broth
- 3 Tbsp lemon juice
Instructions
- Cook bacon in a large skillet over medium-high heat until crisp. Drain, reserving drippings in skillet.
- Lightly season shrimp with salt and pepper; place in a large zip-top plastic bag. Add flour; seal bag, and shake to coat.
- Cook coated shrimp in hot drippings in skillet over medium-high heat until shrimp are just pink. Add broth and lemon juice; cook 2 minutes. Stir in bacon. Serve over orzo.
Side Dish Ingredients
- 2 cups orzo
- 2 (12-oz) pkg green beans
- 2 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 425°F. Cook orzo according to package directions.
- Toss together green beans and oil on a rimmed baking sheet. Season lightly with salt and pepper. Bake 15 to 20 minutes or until browned and tender.
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