Three-Cheese White Pizza
Wilted Arugula
Ingredients
- 1 (1-lb) ball organic deli pizza dough
- 2 Tbsp olive oil
- 1 (8-oz) ball fresh mozzarella cheese, sliced
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded low-sodium provolone cheese (¼ lb)
- 2 tsp Italian seasoning
- 1 cup fire-roasted marinara sauce
Instructions
- Preheat oven to 450°F. Roll out dough into a 16-inch round on a lightly greased pizza pan; brush with oil.
- Arrange cheese slices on dough; sprinkle with shredded cheeses and seasoning.
- Bake 20 minutes or until crust is golden brown and cheeses are melted. Serve with marinara sauce for dipping.
Side Dish Ingredients
- 1 large shallot, finely chopped
- 3 Tbsp olive oil
- 1½ Tbsp vegan red wine vinegar
- 1 Tbsp organic Dijon mustard
- ¼ tsp salt
- ¼ tsp pepper
- 2 (5-oz) pkg arugula
Side Dish Instructions
- Cook shallot in hot oil in a small skillet over medium-high heat 2 minutes or until tender, stirring often. Remove from heat. Whisk in vinegar, mustard, salt, and pepper.
- Place arugula in a large bowl; toss with warm shallot mixture until wilted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
502
|
79
|
581
|
| Fat (g) | 27 | 7 | 34 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 44 | 3 | 47 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 817 | 172 | 989 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
