Lemon Chicken Soup
Toasted French Bread
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 2 carrots, sliced
- ½ tsp onion powder
- 1 (32-oz) carton chicken broth
- ¾ cup orzo pasta
- ½ cup heavy cream
- 1 Tbsp lemon juice
- 1 Tbsp chopped fresh dill
Instructions
- Bring chicken, carrots, onion powder, and broth to a boil in a Dutch oven over medium-high heat; reduce heat, and simmer 25 minutes. Remove chicken, and shred with 2 forks.
- Return chicken to pot along with orzo and cream; return to a boil, reduce heat, and simmer 10 minutes or until pasta is tender. Stir in lemon juice and dill. Season with salt and pepper to taste.
Side Dish Ingredients
- ½ (16-oz) loaf French bread
Side Dish Instructions
- Preheat oven to 400°F. Bake bread directly on oven rack 10 minutes or until crisp; slice to serve.
Kid-Friendly Meal Plan
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