Greek Chicken Skillet
Toasted Baguette
Ingredients
- 1½ lb boneless, skinless chicken thighs
- ½ tsp pepper
- 1 Tbsp olive oil
- 2 (14.5-oz) cans diced tomatoes with basil, garlic, and oregano
- ¾ cup chopped kalamata olives
- ½ cup thinly sliced red onion
- 2 cloves garlic, minced
- 1½ tsp dried oregano
- 1 cup crumbled feta cheese
Instructions
- Preheat oven to 350°F. Sprinkle chicken with pepper. Cook chicken in hot oil in a large ovenproof skillet over medium heat 4 minutes per side or until browned. Remove from skillet; set aside.
- Add tomatoes, olives, onion, garlic, and oregano to skillet; return chicken to skillet.
- Transfer skillet to oven, and bake 20 to 30 minutes or until chicken is done. Sprinkle with cheese.
Side Dish Ingredients
- ½ (14-oz) French baguette
- 3 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 350°F. Cut baguette in half; drizzle with oil. Bake 10 minutes or until toasted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
316
|
150
|
466
|
| Fat (g) | 17 | 8 | 25 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 27 | 4 | 31 |
| Carb (g) | 12 | 17 | 29 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 961 | 199 | 1160 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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