Layered Taco Tomato Salad
Ingredients
- 1½ lb ground beef
- ½ cup chopped onion
- 1 (1-oz) envelope gluten-free taco seasoning mix
- ⅓ cup water
- 1 (8-oz) pkg shredded lettuce
- 3 large beefsteak tomatoes, sliced
- 1½ cups shredded Mexican-blend cheese
- 1 (8-oz) carton sour cream
- ½ (9.25-oz) pkg gluten-free corn chips
Instructions
- Cook beef and onion in a large nonstick skillet over medium-high heat 8 to 10 minutes or until meat is no longer pink. Drain; stir in seasoning and water. Cook 1 minute.
- Layer lettuce, sliced tomatoes, beef mixture, cheese, sour cream, and corn chips on each plate.
Gluten Free Meal Plan
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