Creamy Creole Shrimp
Cheese Grits and Peas
Ingredients
- ¾ lb peeled and deveined raw shrimp
- ½ Tbsp Creole seasoning
- 1 Tbsp butter
- 1 Tbsp minced garlic
- 2 green onions, chopped
- 1 cup grape tomatoes
- ⅔ cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Toss shrimp with Creole seasoning in a bowl. Melt butter in a large skillet over medium-high heat; add shrimp, and cook, stirring, 3 minutes or until shrimp turn pink. Remove shrimp from skillet.
- Sauté garlic, half of onions, and tomatoes in same skillet 3 minutes. Remove to a plate. Reduce heat to medium; add cream. Simmer 6 to 8 minutes or until slightly thickened. Add cheese. Return shrimp and tomato mixture to skillet; toss. Sprinkle with remaining onion. Serve over grits.
Side Dish Ingredients
- 2 cups chicken broth
- ½ cup quick-cooking grits
- ⅓ cup shredded mozzarella cheese
- ½ (12-oz) pkg frozen green peas
Side Dish Instructions
- Bring broth to a boil in a saucepan over medium-high heat; whisk in grits. Reduce heat, and simmer, stirring occasionally, 5 minutes or until grits are done. Stir in cheese. Season with salt to taste.
- Steam peas according to package directions; season with salt and pepper to taste.
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