Sheet Pan Pork Chops
Ingredients
- 6 (7-oz) bone-in pork chops
- 3 (8-oz) pkg whole baby portobello mushrooms
- 7 Tbsp olive oil, divided
- 4 cloves garlic, thinly sliced
- 2 Tbsp chopped fresh rosemary
- 1 tsp salt, divided
- 1 lb Broccolini, trimmed
Instructions
- Preheat oven to 450°F. Toss together pork, mushrooms, 5½ Tbsp oil, garlic, rosemary, and ¾ tsp salt in a large bowl.
- Arrange on 2 greased rimmed baking sheets. Bake 10 minutes.
- Drizzle Broccolini with 1½ Tbsp oil, and sprinkle with ¼ tsp salt; toss. Divide between pans. Bake 10 minutes longer or until pork chops are done.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
475
|
475
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 36 | 36 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 421 | 421 |
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