Skirt Steak with Asiago Cream Sauce
Apple-Nut Arugula Salad
Wine Recommendation
Yellow Tail Shiraz
Ingredients
- 1½ lb skirt steak (or use flank steak or London broil)
- ½ tsp salt
- ½ tsp pepper
- 1 shallot, chopped
- 2 tsp olive oil
- ⅔ cup heavy cream
- ⅔ cup low-sodium chicken broth
- 1 cup freshly grated Asiago cheese (or use Parmesan)
Instructions
- Preheat broiler. Place steak on a large rimmed baking sheet; sprinkle with salt and pepper. Broil 4 to 6 minutes per side or to desired doneness. Let stand 5 to 10 minutes before slicing across the grain.
- Meanwhile, cook shallot in hot oil in a saucepan over medium-high heat 2 to 3 minutes or until lightly browned and tender.
- Add cream and broth; bring to a boil, reduce heat to simmer, and cook 5 minutes or until thickened. Add cheese, stirring to combine. Serve sauce with steak.
Side Dish Ingredients
- 1 (5-oz) pkg arugula
- 1 apple, sliced
- ⅓ cup chopped pecans
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
395
|
123
|
518
|
| Fat (g) | 29 | 11 | 40 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 32 | 1 | 33 |
| Carb (g) | 1 | 6 | 7 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 492 | 75 | 567 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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