Creamy Cacio e Pepe Scrambled Egg Toast
Berry-Pomegranate Toss
Ingredients
- 6 large eggs, beaten
- ½ cup plus 2 Tbsp freshly grated or shaved Parmesan cheese, divided
- ¾ tsp freshly ground black pepper
- 4 tsp butter
- 4 (1-oz) slices bakery sourdough bread, toasted
- 1½ cups baby arugula
Instructions
- Cook eggs in a nonstick skillet over medium-low heat, without stirring, until just beginning to set on bottom. Cook, stirring constantly, until thickened and set.
- Remove skillet from heat; stir in ½ cup cheese and pepper.
- Spread butter over each toast slice; top with arugula and eggs. Sprinkle with remaining cheese and more pepper.
Side Dish Ingredients
- 1 (6-oz) pkg raspberries
- 1 (4.4-oz) pkg pomegranate arils (seeds)
- ½ cup blueberries
Side Dish Instructions
- Toss together fruit in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
295
|
58
|
353
|
| Fat (g) | 16 | 1 | 17 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 20 | 1 | 21 |
| Carb (g) | 17 | 13 | 30 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 614 | 1 | 615 |
Breakfast Meal Plan
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