Quick Turkey Gravy
Ingredients
- ⅓ cup turkey pan drippings or melted butter
- 1 small onion, finely chopped (about ¼ cup)
- ⅓ cup all-purpose flour
- ½ tsp chopped fresh thyme leaves
- ½ tsp poultry seasoning
- 3 cups chicken broth
Instructions
- Heat the drippings in a 3-quart saucepan over medium-high heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.
- Reduce the heat to low. Add the flour to the saucepan and cook and whisk for 8 minutes or until the mixture is a light brown color.
- Stir in the thyme and poultry seasoning. Increase the heat to medium. Whisk in the broth and heat to a boil. Cook and whisk until the gravy is thickened. Season to taste. Whisk again before serving.
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