Name: Roasted Asparagus with Lemon and Goat Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 lb asparagus, trimmed; 1 Tbsp olive oil; 1/2 cup vegetable broth; 3 oz soft goat cheese, crumbled; 1 Tbsp lemon juice; 1 tsp grated lemon zest

Roasted Asparagus with Lemon and Goat Cheese

10min Prep, 20min Cook, 30min Total

Print this Recipe

Ingredients

2 lb asparagus, trimmed
1 Tbsp olive oil
½ cup vegetable broth
3 oz soft goat cheese, crumbled
1 Tbsp lemon juice
1 tsp grated lemon zest

Instructions

Set the oven to 425°F. Spray a roasting pan with vegetable cooking spray.
Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.

Bonus Collections Meal Plan

This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:

Seven Dinner Menus
Matching Grocery List
Access via App or Online

See This Meal Plan

Roasted Asparagus with Lemon and Goat Cheese

Ingredients

Instructions

Bonus Collections Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.