Name: Garlicky Potato Leek Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/2 lb Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (about 3 1/2 cups); 2 medium leeks white part only, sliced; 2 medium carrots, peeled and diced (about 2/3 cup); 2 cloves garlic, minced; 4 cups chicken broth; 1 cup light cream; 1 cup packed fresh baby spinach

Garlicky Potato Leek Soup

20min Prep, 15min Cook, 35min Total

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Ingredients

1½ lb Yukon Gold potatoes, peeled and cut into ½-inch cubes (about 3½ cups)
2 medium leeks white part only, sliced
2 medium carrots, peeled and diced (about ⅔ cup)
2 cloves garlic, minced
4 cups chicken broth
1 cup light cream
1 cup packed fresh baby spinach

Instructions

Stir the potatoes, leeks, carrots, garlic, and broth in a 4-qt saucepot. Over medium-high heat, heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.
Stir the cream and spinach in the saucepot. Heat through.

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Garlicky Potato Leek Soup

Ingredients

Instructions

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