Chicken Tzatziki Tacos
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken thighs, cubed
- 1 tsp Greek seasoning
- ½ tsp pepper
- 2 Tbsp olive oil
- 12 soft taco-size flour tortillas, heated
- 3 cups shredded romaine lettuce
- 3 Roma tomatoes, chopped
- ¾ cup kalamata olives
- 1 cup tzatziki dip
Instructions
- Sprinkle chicken with Greek seasoning and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned and done.
- Divide chicken among tortillas. Top with lettuce, tomatoes, and olives. Serve with tzatziki dip.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
529
|
529
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 32 | 32 |
| Carb (g) | 50 | 50 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 879 | 879 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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