Classic Favorite
Spicy Chipotle Chili
Cheddar-Garlic Bread
Wine Recommendation
Apothic Red
Ingredients
- 1 onion, chopped
- 1½ lb ground round
- 2 Tbsp olive oil
- 1 (28-oz) can BPA-free organic whole tomatoes, undrained and chopped
- 1 (15-oz) can BPA-free organic no-salt-added tomato sauce
- 1 Tbsp chili powder
- 1 tsp ground chipotle chile pepper
- ½ tsp salt
- ¾ tsp pepper
- ½ tsp ground cumin
- ⅓ cup plain Greek yogurt
- 2 Tbsp chopped fresh cilantro
Instructions
- Cook onion and beef in hot oil in a Dutch oven over medium-high heat, stirring occasionally, 10 minutes or until onion is tender and beef is browned.
- Stir in tomatoes, tomato sauce, chili powder, chile pepper, salt, pepper, and cumin. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
- Top each serving with yogurt and cilantro.
Side Dish Ingredients
- 3 Tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp dried oregano
- ½ tsp pepper
- 1 (16-oz) loaf French bread (preferably whole wheat), halved lengthwise
- ¾ cup shredded sharp Cheddar cheese
Side Dish Instructions
- Preheat oven to 400°F. Combine oil, garlic, oregano, and pepper in a small bowl; brush onto cut sides of bread.
- Place bread on a baking sheet; bake 10 minutes or until toasted. Sprinkle with cheese.
- Bake 5 to 6 minutes longer or until cheese is melted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
307
|
300
|
607
|
| Fat (g) | 17 | 12 | 29 |
| Sat. Fat (g) | 6 | 4 | 10 |
| Protein (g) | 24 | 10 | 34 |
| Carb (g) | 14 | 39 | 53 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 624 | 374 | 998 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
