Vegetarian

Bell Pepper-Sausage Sauté

Steamed Broccoli
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Wine Recommendation

Apothic Red

Ingredients

  • 2 lb organic red potatoes, cut into chunks
  • ½ cup milk
  • ½ tsp salt, divided
  • ½ tsp pepper, divided
  • 1 (12-oz) pkg uncured turkey kielbasa, diagonally sliced
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 3 organic bell peppers (any color), sliced lengthwise
  • 2 carrots, sliced
  • 2 Tbsp olive oil
  • 1 (28-oz) can BPA-free no-salt-added whole tomatoes, undrained and chopped
  • 1 Tbsp Italian seasoning

Instructions

  1. Bring potatoes and salted water to cover to a boil in a large pot. Cook 15 minutes or until tender; drain. Add ¼ cup milk and ¼ tsp each salt and pepper.
  2. Mash potatoes to desired consistency, adding ¼ cup more milk as needed.
  3. Meanwhile, cook sausage, garlic, onion, bell peppers, and carrots in hot oil in a deep skillet over medium heat 5 to 10 minutes or until carrots are tender; add tomatoes, Italian seasoning, and ¼ tsp each salt and pepper.
  4. Simmer 10 minutes or until thickened; serve over potatoes.

Side Dish Ingredients

  • 2 lb broccoli, cut into florets
  • 2 Tbsp butter
  • ½ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Steam broccoli florets in a steamer basket over simmering water 6 to 8 minutes or until crisp-tender. Transfer to a bowl; stir in butter, salt, and pepper.

Nutritional Information

Main Side Total
Servings 6 6
Calories
301
66
367
Fat (g) 10 4 14
Sat. Fat (g) 3 2 5
Protein (g) 15 3 18
Carb (g) 39 6 45
Fiber (g) 7 2 9
Sodium (mg) 770 225 995

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