Creamy Italian Chicken
Egg Noodles and Steamed Green Beans
Ingredients
- ¼ cup butter
- 2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (8-oz) pkg sliced mushrooms
- ½ cup white wine (or use chicken broth)
- 1 (0.7-oz) envelope Italian dressing mix
- 1 (10.5-oz) can cream of mushroom soup
- 1 (8-oz) block cream cheese, cubed and softened
Instructions
- Melt butter in a large skillet over medium heat; add chicken and mushrooms. Cook, stirring often, until chicken is done. Stir in wine, dressing mix, soup, and cream cheese.
- Cook, stirring occasionally, until blended and thoroughly heated. Serve chicken mixture over egg noodles.
Side Dish Ingredients
- 1 (12-oz) pkg wide egg noodles
- 2 Tbsp butter
- 2 (12-oz) pkg frozen green beans
Side Dish Instructions
- Cook egg noodles according to package directions; stir in butter.
- Steam green beans according to package directions; sprinkle with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
428
|
298
|
726
|
| Fat (g) | 26 | 7 | 33 |
| Sat. Fat (g) | 14 | 3 | 17 |
| Protein (g) | 38 | 10 | 48 |
| Carb (g) | 9 | 46 | 55 |
| Fiber (g) | 0 | 5 | 5 |
| Sodium (mg) | 776 | 41 | 817 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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