Brookie Cookies
Ingredients
- 1 (19-oz) pkg dark chocolate brownie mix
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- 2 large eggs, lightly beaten
- 1 (16.5-oz) pkg refrigerated chocolate chip cookie dough
Instructions
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Stir together brownie mix and flour in a bowl. Stir in oil and eggs.
- Roll brownie dough and cookie dough into 1-inch balls. Press 1 brownie dough ball and 1 cookie dough ball together; roll into a ball. Place on prepared baking sheets, and flatten slightly with hands. Repeat with remaining dough.
- Bake 13 to 15 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes; transfer to wire racks, and cool completely. Makes 2 dozen.
Nutritional Information
| Main | Total | |
| Servings | 24 | |
| Calories |
278
|
278
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 3 | 3 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 189 | 189 |
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