Apple-Stuffed Pork Tenderloin
Wine Recommendation
Beringer Bros. Bourbon Barrel Aged Chardonnay
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 2 Tbsp butter
- 1 crisp red apple, chopped
- ½ cup chopped onion
- ½ cup chopped celery
- ¼ cup panko breadcrumbs
- 2 Tbsp chopped fresh thyme
- 2 Tbsp olive oil
Instructions
- Preheat oven to 400°F. Carefully cut each tenderloin lengthwise to within ½-inch of other side (but not all the way through pork).
- Open up each tenderloin like a book; place between 2 sheets of plastic wrap, and pound meat to ½-inch-thickness using a meat mallet or rolling pin. Sprinkle pork all over with salt and pepper.
- Melt butter in a large skillet over medium heat. Add apple, onion, and celery; cook, stirring, 7 to 8 minutes or until tender. Remove from heat; stir in panko and thyme.
- Spread mixture over cut sides of pork. Roll up each tenderloin, starting with one long side, and tie with kitchen twine at 1-inch intervals.
- Cook pork, in hot oil in same skillet over medium-high heat 5 minutes per side or until browned. Transfer to a foil-lined rimmed baking sheet.
- Bake 10 to 15 minutes or until a meat thermometer inserted near center of meat registers 145°F.
- Let stand 10 minutes before slicing.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
205
|
205
|
| Fat (g) | 9 | 9 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 24 | 24 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 93 | 93 |
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