Peanut Butter-Banana Pinwheels
Carrot Sticks
Ingredients
- ⅓ cup creamy peanut butter
- 4 soft taco-size whole wheat tortillas
- 2 Tbsp dried unsweetened cranberries (or use raisins)
- 2 Tbsp unsweetened flaked coconut
- 2 bananas, sliced
Instructions
- Spread peanut butter over tortillas. Top with cranberries, coconut, and bananas.
- Roll up; cut into pinwheels.
Side Dish Ingredients
- 4 large carrots
Side Dish Instructions
- Peel and trim carrots, and cut into sticks.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
332
|
30
|
362
|
| Fat (g) | 16 | 0 | 16 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 10 | 1 | 11 |
| Carb (g) | 42 | 7 | 49 |
| Fiber (g) | 6 | 2 | 8 |
| Sodium (mg) | 412 | 0 | 412 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
