Hawaiian French Bread Pizzas
Chopped Romaine Salad
Ingredients
- ½ cup organic pizza sauce
- ½ (16-oz) loaf organic French bread, halved lengthwise
- ½ (10-oz) pkg barbecue jackfruit
- ½ (8-oz) can pineapple tidbits, well drained
- ½ green bell pepper, sliced
- ¼ cup sliced red onion
- ½ (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 450°F. Spread pizza sauce on cut sides of bread. Top with jackfruit, pineapple, bell pepper, onion, and cheese.
- Place on a baking sheet. Bake 15 minutes or until cheese is melted and bread is toasted. Cut into slices.
Side Dish Ingredients
- 1 (9-oz) pkg romaine salad
- ¼ cup chopped macadamia nuts
- ¼ cup vegan olive oil vinaigrette
Side Dish Instructions
- Combine salad and nuts in a large bowl. Drizzle with vinaigrette; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
406
|
202
|
608
|
| Fat (g) | 12 | 20 | 32 |
| Sat. Fat (g) | 4 | 3 | 7 |
| Protein (g) | 21 | 2 | 23 |
| Carb (g) | 56 | 5 | 61 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 1002 | 129 | 1131 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
