Mediterranean Salmon
Roasted Cauliflower with Olives and Raisins
Ingredients
- 6 (6-oz) salmon fillets
- 1 tsp salt
- ½ tsp pepper
- 3 Tbsp avocado oil
- 2 Tbsp chopped fresh flat-leaf parsley
- 2 tsp lemon zest
- 1½ tsp chopped fresh thyme
- 1 clove garlic, finely minced
Instructions
- Sprinkle fish with salt and pepper. Cook, in 2 batches, in 1½ Tbsp hot oil per batch in a large skillet over medium-high heat 4 minutes per side or until fish flakes with a fork.
- Stir together parsley, lemon zest, thyme, and garlic; sprinkle over fish.
Side Dish Ingredients
- 2 heads cauliflower, cut into florets
- ¼ cup avocado oil
- ½ tsp salt
- ½ tsp pepper
- ⅓ cup golden raisins
- ¼ cup chopped pitted kalamata olives
- ¼ cup very thinly sliced red onion
Side Dish Instructions
- Preheat oven to 450°F. Toss together cauliflower, oil, salt, and pepper; spread in a single layer on 2 large rimmed baking sheets.
- Bake 15 minutes or just until crisp-tender, stirring once. Toss cauliflower with raisins, olives, and onion in a bowl.
Paleo Meal Plan
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