Southwest Skillet
Ingredients
- 2 (12-oz) pkg frozen diced sweet potatoes
- 1 lb plant-based ground beef
- 3 cloves garlic, minced
- 2 tsp Southwest seasoning
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp canola oil
- 6 Roma tomatoes, chopped
- 3 small avocados, chopped
- ⅓ cup chopped fresh cilantro (optional)
Instructions
- Microwave sweet potatoes according to package directions.
- Meanwhile, cook plant-based beef, garlic, Southwest seasoning, salt, and pepper in hot oil in a large skillet over medium-high heat 8 minutes or until plant-based beef is browned and crumbly.
- Add potatoes to skillet; cook until thoroughly heated. Top with tomatoes, avocados, and, if desired, cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
417
|
417
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 17 | 17 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 464 | 464 |
Heart Healthy Meal Plan
This recipe selected from the eMeals Heart Healthy Meal Plan.
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