Graveyard Cupcakes
Ingredients
- 24 standard baking cups
- 1 (15.25-oz) pkg chocolate fudge cake mix
- 1 (16-oz) can milk chocolate frosting
- 1 (14.3-oz) pkg chocolate sandwich cookies
- 2 (0.67-oz) tubes black decorating gel
- 2 (6-oz) pkg milk chocolate-filled sandwich cookies
Instructions
- Preheat oven to 350°F. Prepare and bake cupcakes according to package directions. Cool completely. Spread chocolate frosting on each cupcake.
- Finely crush desired amount of chocolate sandwich cookies; sprinkle crumbs on frosted cupcakes to resemble dirt.
- Using black gel, write "RIP" on 24 oval-shaped sandwich cookies to look like tombstones. Before serving, cut a slit down into top of each cupcake; tuck an RIP cookie halfway into each slit.
Nutritional Information
| Main | Total | |
| Servings | 24 | |
| Calories |
210
|
210
|
| Fat (g) | 7 | 7 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 2 | 2 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 217 | 217 |
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