Caramel Apple Pops
Ingredients
- 1 (12-oz) pkg milk chocolate chips
- 4 apples
- Lollipop sticks
- 1 (11-oz) pkg caramel bits
- 1 (16-oz) pkg honey-roasted peanuts, chopped
Instructions
- Melt chocolate chips in a microwavable dish according to package directions.
- Cut apples into ½-inch slices, discarding cores and seeds. Pat apples dry with paper towels to remove any excess moisture.
- To help lollipop sticks stay in place, dip tip of each stick in melted chocolate before sliding into each apple slice.
- Dip apple slices in melted chocolate, coating completely. Shake off excess chocolate, and place apples on a parchment paper-lined baking sheet. Transfer baking sheet to refrigerator to help chocolate set quickly.
- Melt caramel bits according to package directions. Drizzle over coated apple slices; immediately sprinkle with nuts. Chill until caramel is set. For best results, serve Caramel Apple Pops the same day they're made.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
294
|
294
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 5 | 5 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 134 | 134 |
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