Peanut Butter-Ganache Sandwich Cookies
Ingredients
- ½ cup milk chocolate chips
- ¼ cup heavy cream
- ¼ cup butter, softened
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- 1 Tbsp milk
- 1 tsp vanilla extract
- Pinch of salt
- 12 large bakery peanut butter cookies (see Note)
Instructions
- Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan over medium heat; remove from heat, and immediately pour over chocolate.
- Let stand 5 minutes. Stir with a rubber spatula until chocolate is completely melted and ganache is smooth.
- Beat butter and peanut butter at medium speed with an electric mixer until smooth. Add sugar, milk, vanilla, and salt. Beat until blended.
- Spread ganache on 6 cookies; spread frosting on 6 cookies. Sandwich cookies together to serve.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
566
|
566
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 9 | 9 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 375 | 375 |
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