Cookies-and-Cream Peppermint Candy
Ingredients
- 1½ cups semisweet chocolate chips
- 1½ cups white chocolate chips
- 1 cup crushed creme-filled chocolate sandwich cookies
- ¼ cup crushed candy canes or peppermints
- Red and green candy sprinkles or candies
Instructions
- Line an 8-x 8-inch pan with foil. Microwave semisweet chocolate chips in a microwave-safe bowl according to package directions until melted. Spread over foil in pan.
- Microwave white chocolate chips in a second microwave-safe bowl according to package directions until melted.
- Drizzle white chocolate over semisweet chocolate; swirl chocolates together using a wooden pick. Sprinkle with cookies, peppermints, and sprinkles.
- Freeze 15 to 20 minutes or until firm. Break candy into pieces. Store, covered, in refrigerator.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
333
|
333
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 4 | 4 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 56 | 56 |
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